KCM Catering Equipment were asked to design, supply and install the main front of house kitchen, a supporting back of house facility, two stainless steel underbar systems and the bar refrigeration. The kitchen had to cope with a range of different cooking processes, the main feature was a Inotech ‘wall of Flame’ rotisserie, this created real theatre in the open plan kitchen. This was supported by a large Bakers Pride chargrill with Robata grill add on, a Pira charcoal oven, Blue Seal oven range, two Blue Seal fryers and a Retigo combination oven. Heat lamps along the front service counter were from Hatco and then were custom sprayed to match the restaurant décor.

Refrigeration in the open kitchen was supplied by Precision with the operation supported out the back by an Electrolux walk in coldroom, glass and dish washer. Two bars were also were designed and supplied, both using the IMC Bartender system incorporating front bar top loading bottle coolers to supplement the back bar bottle cooler capacity. To support the cocktail menu two large Hoshizaki ice makers were installed along with a couple of high capacity ice crushers.

To add that extra flair and theatre, seven Frucosol instant glass frosters were positioned along the bar counters giving not only a perfectly frosted glass but also a fantastic talking point.