KCM Catering Equipment was asked to design, supply and install the main front-of-house kitchen, a supporting back-of-house facility, two stainless-steel underbar systems and the bar refrigeration. The kitchen was required to accommodate a wide range of cooking processes, with the main feature being an Inotech ‘Wall of Flame’ rotisserie, creating real theatre within the open-plan kitchen. This was supported by a large Bakers Pride chargrill with Robata grill add-on, a Pira charcoal oven, a Blue Seal oven range, two Blue Seal fryers and a Retigo combination oven. Heat lamps along the front service counter were supplied by Hatco and custom sprayed to match the restaurant décor.

Refrigeration in the open kitchen was supplied by Precision, with the operation supported to the rear by an Electrolux walk-in coldroom, glasswasher and dishwasher. Two bars were also designed and supplied, both using the IMC Bartender system and incorporating front-bar top-loading bottle coolers to supplement back-bar refrigeration capacity. To support the cocktail menu, two large Hoshizaki ice makers were installed alongside high-capacity ice crushers.

To add an extra layer of flair, seven Frucosol instant glass frosters were positioned along the bar counters, delivering perfectly frosted glassware while also providing visual theatre.