Moy Park is one of Europe’s leading poultry producers, with twelve processing and manufacturing units across Northern Ireland, England, France and the Netherlands.
Investment for the future
Moy Park completed the refurbishment of their Grantham based culinary development facilities in the Summer of 2018 following a £450,000 investment.
The works have transformed the old kitchen into a new creative space including a state of the art kitchen, BBQ area, culinary library and break out area for customers.
The development of the facility comes as Moy Park launches its Culinary Academy, a training programme aimed at upskilling both its food innovation team and the wider business. Workshops include training on butchery techniques, training the taste buds and combining the latest on trend flavour combinations which are then brought to life in product development.
Designed to inspire
KCM worked with Richard and Moy Park’s Head of Culinary Aaron Dixon to ensure that all the requirements were met prior to then working alongside the Principle Contractor to bring the project to a conclusion. Equipment from local supplier Lincat was at the heart of both kitchen areas providing state of the art combination and induction cooking alongside more traditional oven ranges, fryers and a salamander grill, both cooklines were supported by ventilation systems to keep the Moy Park teams and guests comfortable. A comprehensive wash area supports both kitchens using equipment from Meiko and GreaseShield, all providing highly a functional and flexible facility within the client budget.
The new facility provides Moy Park, their staff and customers with an inspiring space in which to work, evolve and learn”